In some dishes, it is crunchingly crispy in others, soothingly smooth in still others, somewhere right in between. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner as main dish, side dish, and snack in dishes savory and sweet. Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile.
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